A la Carte Menu

(Served from Monday to Saturday 12-2.30pm and 6-9.30pm)

Please inform a member of staff if you suffer from any food allergies
and we will do our utmost to accommodate you

To Commence

Chicken, wild mushroom and baby leek terrine, red wine figs, beetroot jelly £8.00

Goats cheese mousse, pickled baby vegetable salad, black olive oil £8.50

Pan roasted scallops, cauliflower and curry textures, curry and peanut crumble £11.50

Six textures of salmon, caesar dressing, caviar, boiled quail egg £11.50

Warm teriyaki mackeral, soy marshmallow, wasabi yoghurt, spiced aubergine £8.00

Oxtail ravioli, celeriac puree, red cabbage consommé £8.50

To Follow

Tasting of local pork, cauliflower cheese puree, crispy onion rings, apple fondants, Xeres jus £22.95

Roast Atlantic cod, chicken wing, razor clams, artichoke risotto, hazelnut velouté £22.50

Stuffed saddle of local rabbit, cottage pie, quinoa, salsify, shallot tart tatin, liquorice foam £19.50

Pan roasted sea bream, squid and mackeral burger, scallop, shellfish tapioca, parsley gnocchi, parsley foam £21.95

Plain grilled Herefordshire dry aged beef fillet, Browns chunky chips & green beans with a choice of red wine sauce, peppercorn sauce or herb butter
£26.95

Local shot partridge, braised leg pithivier, braised sprouts, creamed cabbage, tarragon jus £22.95

Choice of Side Orders
£3.75 (each)

Cauliflower and broccoli gratin
Brown's chunky chips
Buttered new potatoes
Creamed potatoes
Buttered seasonal vegetables
Gratin dauphinoise