A la Carte Menu

(Served from Tuesday to Saturday 12-2.30pm and 6-9.30pm)

Please inform a member of staff if you suffer from any food allergies
and we will do our utmost to accommodate you

To Commence

Lobster Boudin, fresh pappardelle, saffron & shellfish vierge £9.95

Plate of oak smoked salmon, lemon, capers, shallots, brown bread £5.95

Pan roast scallops, confit free range pork belly, black pudding croquette, apple fondant, cider jus £11.50

House cured salmon gravadlax, tempura king prawns, pickled cucumber, citrus salad £9.95

Tasting of Ragstone goats cheese with beetroot & watercress £8.95

Seared Shropshire beef fillet sashimi, white radish, pak choi & carrot salad, soy & ginger reduction £12.50

Asian spiced potato velouté, artichoke & coriander pakoras £6.95

To Follow

Pan seared wild line caught seabass, fennel & potato dauphinoise, creamed broad beans, shellfish hotpot £18.95

Poached & roast loin of Worcestershire rabbit, leek & chorizo pie, sunblushed tomato & basil £16.95

Loin of Monkfish "Saltimbocca" Parma ham, sage, pearl barley & girolles risotto £17.95

Assiette of local lamb, cutlet, shoulder & kidney, goats cheese, rosemary & potato terrine,
watercress puree £22.95

Pan fried calves liver, smoked bacon, crispy onion rings, pomme puree, red wine & shallot jus £14.95

Double baked soufflé of Peas & Parmesan, wilted spinach, roast garlic mash, chive Beurre blanc £17.95

Herefordshire dry aged beef, chunky chips, fine beans, traditional garnish.Choice of red wine sauce, peppercorn sauce or herb butter Rib Eye £17.95 Fillet £26.95

Side Orders

Cauliflower & broccoli gratin
Green Salad
Buttered new potatoes
Rocket & tomato salad
Buttered seasonal vegetables
Creamed potato
Chunky chips

 All the above - £2.50

Head Chef - Martin Lovell  Restaurant Manager - Saverio Buchicchio