Please note all our menus are sample menus only and are subject to change at any time.

 
Desserts

Panna cotta
White chocolate and basil, muscavados meringues, chocolate and olive oil sauce £6.00

Assiette du chocolate, (Please allow 10 min)
Chocolate fondant, chilli chocolate and griotine terrine, white chocolate mousse £7.00

Cambridge "Burnt cream"
Orange and thyme, custard ice cream, tuille biscuits £6.00

Lightly Spiced apple jelly
Toffee, frozen sage and yoghurt parfait £6.00

Pineapple tart tatin, (Please allow 15 min)
Cider gelatine, kiwi soup, raspberry sorbet £6.00

Selection of local Cheeses
Grapes, chutney, oat biscuit £8.50

Dessert menu taster for two (Please allow 15 min)
White chocolate mousse, muscavado meringues, Cambridge "burnt cream" with orange and thyme,
lightly spiced apple jelly, raspberry sorbet £11.00

Head Chef - Martin Lovell