Mothering Sunday 2010

£29.95 per person - Served 12 till 6pm

To Commence

Brown shrimp , parsley and nutmeg risotto

Confit duck leg terrine, pistachio marshmallow, filo wafers

Leek and potato soup

Beetroot tart tatin, glazed goatscheese,dressed salad

To Follow 

Roast leg of local lamb, gratin dauphinoise, confit root vegetables, lamb jus

Lemon and thyme roasted chicken, roast potatoes, bread sauce, chicken jus

Pan roasted plaice, parsley mash, braised lettuce, caper and shallot beurre noisette

Ravioli of wild mushrooms , spinach, salsify, artichokes, garlic veloute

To Finish 

Lemon tart, raspberry sorbet, raspberries

Steamed syrup sponge, creme anglaise, vanilla ice cream

Creme caramel, honeycombe ice cream, caramel sauce

Selection of plated cheeses

Head Chef - Darren Comish