Table d’hôte Menu

 2 Courses £14.95   3 courses £18.95

Lunch served 12 till 2.30pm Monday to Saturday Only
Dinner served 6 till 9.30pm - Monday to Friday Only - Maximum of 8 per booking.

Saturday evenings only  - 5.30pm to 6.30pm - Conditions apply - Table must be vacated by 7.30pm

(Please note all our menus are sample menus only and are subject to change at any time)

 To Commence

Home smoked duck, apple and cider textures,haggis beignets

Cauliflower soup,parmesan fritter, curry oil

House cured salmon gravlax, pickled cucumber, quail egg

Pressing of ham hock, brioche, gribiche dressing

To Follow

Breast of local lamb, fondant potatoes, curly kale, aubergine puree,lamb jus

45°C salmon, beetroot gratin, puy lentils, horseradish ravioli, beetroot jus

Poached and roasted chicken breast, parsley mash, button mushrooms, lardons, red wine us

Wild mushroom pithivier, salsify,artichokes,truffle veloute

 
To Finish

Mango sphere, pineapple and mango cannelloni, passionfruit sorbet, chilli and mango syrup

Treacle tart, vanilla ice cream

Griottine cherry clafoutis, yoghurt sorbet

Selection of plated cheeses

 
Side Orders - £3.75 (each)

Cauliflower and broccoli gratin,
Brown's chunky chips,
Buttered new potatoes,
Creamed potatoes,
Buttered seasonal vegetables
Gratin dauphinoise