Tasting Menu

Tasting Menu - £37.50 per person

Our tasting menu is available Monday to Saturday 12 till 2.30 and 6 till 9.30pm.
Vegetarian tasting menu available on request

 (Please note all our menus are sample menus only and are subject to change at any time)

Amuse Bouche

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Pan roasted scallop, curry and cauliflower textures

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House smoked duck breast, apple and cider textures

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Pan roasted monkfish, chicken wing, razor clams, artichoke risotto

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Tasting of local pork, creamed potato, onion rings, xeres jus

Or

Slow cooked lamb belly, fondant potato, curly kale, lamb jus, shallot and garlic velouté

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Pre dessert

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Fig tart tatin, cardamom yoghurt mousse, star anise ice cream

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Additional cheese course £8 supplement

Head Chef - Darren Comish