Tasting Menu
Tasting Menu - £47.50 per person
Our tasting menu is available Tuesday to Saturday 12 till 2.30 and 6 till 9.30pm.
Vegetarian tasting menu available on request
Last orders: Lunch - 1:30pm Dinner - 8:30pm
(Please note all our menus are sample menus only and are subject to change at any time)
Amuse Bouche
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Seared Shropshire beef fillet sashimi, white radish, pak choi & carrot salad, soy & ginger reduction
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Lobster Boudin, fresh parpadelle, saffron & shellfish vierge
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Loin of Monkfish "Saltimbocca" sage & parma ham, pearl barley & girole risotto
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Roast Rump of Local Lamb,
Goats cheese, rosemary & potato terrine, watercress puree
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Assiette of chocolate desserts
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Head Chef - Martin Lovell