Tasting Menu
Tasting Menu - £37.50 per person
Our tasting menu is available Monday to Saturday 12 till 2.30 and 6 till 9.30pm.
Vegetarian tasting menu available on request
(Please note all our menus are sample menus only and are subject to change at any time)
Amuse Bouche
*
Pan roasted scallop, curry and cauliflower textures
*
House smoked duck breast, apple and cider textures
*
Pan roasted monkfish, chicken wing, razor clams, artichoke risotto
*
Tasting of local pork, creamed potato, onion rings, xeres jus
Or
Slow cooked lamb belly, fondant potato, curly kale, lamb jus, shallot and garlic velouté
*
Pre dessert
*
Fig tart tatin, cardamom yoghurt mousse, star anise ice cream
*
Additional cheese course £8 supplement
Head Chef - Darren Comish