Valentines Menu 2010

£39.95 per person
Available on Friday 12th and Sunday 14th - 6 till 9.30pm

To Commence

Confit duck terrine, quince puree, pickled mushrooms, serano ham

Lightly spiced tuna, lobster carpaccio, roasted melon, oyster beignets

Quail egg ravioli, wild mushroom duxcell, wild mushroom veloute

To Follow 

Roasted saddle of local lamb, hot pot potatoes, hot pot vegetables, lamb jus

Poached sea bass, roasted scallops, Jerusalem artichokes,creamed leeks, herb gnocchi, shellfish veloute

Salad of roasted vegetables, beetroot gratin, beetroot puree, warm garlic dressing

To Finish 

Assiette of chocolate

Assiette of passion fruit

Selection of cheeses, chutney, biscuits

Head Chef - Darren Comish